Preparing a quick and delicious healthy meal is easy with canned tuna. This Low Calorie Tuna Cakes Recipe is our family's favorite. Topped with a Greek yogurt sriracha sauce, yummm!
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Canned tuna is loaded with protein and makes for a great summer lunch or snack. Nutrition expert Lisa De Fazio suggests forgoing mayo and instead mixing tuna with Greek yogurt and your favorite low-fat fixings. Serve it with rice cakes or whole grain crackers on a picnic or at the beach.